Rules are for Fools: Cook Like a Mad Scientist, Says Alton Brown

What's the most important ingredient in cooking? If you think it's love, give yourself zero pats on the back. According to Alton Brown, it's scientific enquiry.


The most important ingredient in every meal isn’t salt, or pepper, superb olive oil or the freshest produce. It’s not even love – sorry, Grandma. The most important thing you can put into your food is relentless questioning, says Good Eats chef and presenter Alton Brown. This old adage says it best: rules are made to be broken. And sometimes, unlearning is as important as learning.

Keep reading Show less