Don't just see; observe: What Sherlock Holmes can teach us about mindful decisions
What it means to go beyond seeing and to actually observe.
Sherlock Holmes isn’t what you’d call a traditional psychologist. In fact, he isn’t even real (despite the letters that to this day arrive at 221B Baker Street). But we’d be well advised, as decision makers who want to gain better insight into our minds and the processes that lie behind our choices, to take a few pages from the playbook of Arthur Conan Doyle’s creation.
Sherlock Holmes teaches us to be constantly mindful of our surroundings
When I was little, my dad used to read us Sherlock Holmes stories before bed. While my brother often took the opportunity to fall promptly asleep on his corner of the couch, the rest of us listened intently. I remember in particular one story that has stayed with me. Not the whole story, actually, but one exchange that caught my attention.
In “A Scandal in Bohemia,” Holmes instructs Watson on the difference between seeing and observing:
“When I hear you give your reasons,” I remarked, “the thing always appears to me to be so ridiculously simple that I could easily do it myself, though at each successive instance of your reasoning, I am baffled until you explain your process. And yet I believe that my eyes are as good as yours.”
“Quite so,” he answered, lighting a cigarette, and throwing himself down into an armchair. “You see, but you do not observe. The distinction is clear. For example, you have frequently seen the steps which lead up from the hall to this room.”
“Well, some hundreds of times.”
“Then how many are there?”
“How many? I don't know.”
“Quite so! You have not observed. And yet you have seen. That is just my point. Now, I know that there are seventeen steps, because I have both seen and observed.”
The exchange really shook me. Feverishly, I tried to remember how many steps there were in our own house, how many led up to our front door (I couldn’t). And for a long time afterward, I tried to count stairs and steps whenever I could, lodging the proper number in my memory in case anyone ever called upon me to report. I’d make Holmes proud (of course, I’d promptly forget each number I had so diligently tried to remember – and it wasn’t until later that I realized that by focusing so intently on memorization, I’d missed the point entirely and was actually being less, not more observant).
What it means to go beyond seeing and to actually observe
Conan Doyle’s Holmes had taught himself to observe on a regular, almost superhuman basis. For him, taking note of the myriad inputs from his surroundings was a matter of course. He was never not observing, never not in touch with his environment. He had mindfulness down to an art. Most of us aren’t as careful.
Our senses—and here I don’t just mean vision; I mean all of them, touch, hearing, smell, taste—are powerful forces. Every day, countless items, some glanced, or heard, or felt, or smelled only briefly—perhaps without ever registering in our consciousness—affect our minds and play into our decisions. But for the most part, we don’t pay attention; and we fail to realize what it is that is guiding us at any given moment – or fail to note something that would have made a crucial difference to our decision calculus.
Most of us are lucky to have eyes that, like Watson’s, are every bit as good as Holmes’s. Ditto the rest of the senses. But so often, we squander them. We block ourselves off from the world, armed with headphones, dark glasses, eyes that look straight ahead and hurry on to their destination as quickly as possible, angry at the slightest interruption. How much do we miss that would actually make a difference, that continues to affect us even though we don’t realize it’s doing so? I’ve already written about the potential of smell to do just that, but the same holds for every single one of the senses we take for granted.
Using our senses to increase mindfulness
We and our decisions both would be well served to take some of the famed detective’s advice, to go beyond seeing and into the realm of observing. Take note of what’s around you. Take note of how or why it affects you. You might not turn into an expert crime solver, but I guarantee, you’d be surprised at the difference it can make to the quality of your life and your decisions.
To be mindful is to be aware. To observe, not merely to see, with our eyes, as well as the rest of our senses. That’s why, over the next few weeks, I’ll be devoting several posts to the interaction of our senses and our minds, exploring how each sense can affect our brains and our choices, in order to foster a greater awareness of the constant interplay between ourselves and our environment and an understanding of how that interplay can help us become more mindful decision makers.
[photo credit: Sidney Paget's original 1891 illustration of Holmes and Watson, from the Strand magazine. Photograph: Time Life Pictures/Getty Images]
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New research shows that a healthy supply of locally-sourced beer helped maintain Wari civilization for 500 years.
- A new analysis of an ancient Wari brewery suggests chicha helped maintain the civilization's social capital for hundreds of years.
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Beer is history's happiest accident. Though the discovery probably happened much earlier, our earliest evidence for beer dates back roughly 13,000 years ago. Around this time, the people of the Fertile Crescent had begun to gather grains as a food source and learned that if they moistened them, they could release their sweetness to create a gruel much tastier than the grains themselves.
One day a curious — or perhaps tightfisted — hunter-gatherer hid his gruel away for a safekeeping. When he returned, he found the bowl giving off a tangy odor. Not one to waste a meal, he ate it anyway and enjoyed an unexpected, though not unpleasant, sensation of ease. By pure happenstance, this ancestor stumbled upon brewing.
That's one possible origin story, but we know that our ancestors learned to control the process, and beer took a central role in Fertile Crescent civilizations — so central that Professor Patrick McGovern, a biomolecular archaeologist at the University of Pennsylvania, argues that beer, not bread, incentivized hunter-gatherers to relinquish their nomadic ways.
Beer may also be proof of a God who wants us to be happy (Dionysus?), because the beverage* would be independently rediscovered by peoples across the ancient world, including those in China and South America.
One such peoples, the pre-Inca Wari Civilization, made beer, specifically chicha de molle, a critical component in their religious and cultural ceremonies. In fact, a study published in Sustainability in April argues that the role was so important that beer helped keep Wari civilization intact for 500 years.
Brewing social capital
Twenty years ago, a team of archaeologists with the Field Museum of Natural History, Chicago, discovered a brewery in Cerro Baúl, a mesa in southern Peru that served as an ancient Wari outpost. The brewery contained original equipment, clay storage vessels, and compartments for milling, boiling, and fermentation.
The team recently analyzed these on-site vessels to uncover the secrets of the Wari brewing process. Removing tiny amounts of material found in the spaces between the clay, they were able to reconstruct the molecules of the thousand-year-old drink. They then worked alongside Peruvian brewers to recreate the original brewing process.**
Their molecular analysis revealed several key features of the beer: The clay used to make the vessels came from a nearby site; many of the beer's ingredients, such as molle berries, are drought resistant; and though alcoholic, the beer only kept for about a week.
These details suggest that Cerro Baúl maintained a steady supply of chicha, limited by neither trade nor fair weather, and became a central hub for anyone wishing to partake. The Wari would likely make such trips during times of festivals and religious ceremonies. Social elites would consume chicha in vessels shaped like Wari gods and leaders as part of rituals attesting to social norms and a shared cultural mythology and heritage.
"People would have come into this site, in these festive moments, in order to recreate and reaffirm their affiliation with these Wari lords and maybe bring tribute and pledge loyalty to the Wari state," Ryan Williams, lead author and head of anthropology at the Field Museum, said in a release. "We think these institutions of brewing and then serving the beer really formed a unity among these populations. It kept people together."
The Wari civilization was spread over a vast area of rain forests and highlands. In a time when news traveled at the speed of a llama, such distinct and distant geography could easily have fractured the Wari civilization into competing locales.
Instead, the researchers argue, these festive gatherings (aided by the promise of beer) strengthened social capital enough to maintain a healthy national unity. This helped the Wari civilization last from 600 to 1100 CE, an impressive run for a historic civilization.
Bringing people together (since 10,000 BCE)
A Mesopotamian cylinder seal shows people drinking beer through long reed straws. Image source: Metropolitan Museum of Art.
Of course, the Wari weren't the first civilization to use beer to reaffirm bonds and maintain their social fabric. Returning to the Fertile Crescent, Sumerians regarded beer as a hallmark of their civilization.
The Sumerian Epic of Gilgamesh tells of the adventures of the titular hero and his friend Enkidu. Enkidu beings as a savage living in the wilderness, but a young woman introduces him to the ways of civilization. That orientation begins with food and beer:
"They placed food in front of him,
They placed beer in front of him,
Enkidu knew nothing about eating bread for food,
And of drinking beer he had not been taught.
The young woman spoke Enkidu, saying:
"Eat the food, Enkidu, it is the way one lives.
Drink the beer, as is the custom of the land."
Enkidu ate the food until he was sated,
He drank the beer — seven jugs! — and became expansive
and sang with joy.
He was elated and his face glowed.
He splashed his shaggy body with water
and rubbed himself with oil, and turned into a human."
Tom Standage, who recounts this scene in his History of the World in 6 Glasses, writes: "The Mesopotamians regarded the consumption of bread and beer as one of the things that distinguished them from savages and made them fully human." Such civilized staples not only demarcated their orderly life from that of hunter-gatherers, they also served a key role in their culture's unifying mythology.
Furthermore, Standage notes, Sumerian iconography often shows two people sipping from waist-high jars through reed straws. The earliest beers were consumed in a similar fashion because technological limitations prevented baking individual cups or filtering the beverage. But the Sumerians had the pottery skills to make such cups and filter the dregs. That they kept the tradition suggests that they valued the camaraderie brought by the experience, a sign of communal hospitality and kinship.
The ancient Greek's similarly used alcohol as a means of maintaining social and political relationships — though their drink of choice was wine.
During symposiums, upper-class Greek men would gather for a night of drinking, entertainment, and social bonding. In Alcohol: A history, Rod Phillips notes that symposiums were serious affairs where art, politics, and philosophy were discussed throughout the night and could serve as rites of passage for young men. (Though, music, drinking games, and sex with prostitutes may also be found on the itinerary.)
Of course, we can amass social capital without resorting to alcohol, which has been known to damage social relationships as much as improve them.
In the 17th century, London's coffeehouses stimulated the minds of thinkers with their caffeine-laden drinks, but also served as social hubs. Unlike the examples we've explored already, these coffeehouses brought together people of different backgrounds and expertise, unifying them in their pursuit of ideas and truths. Thus, coffeehouses can be seen as the nurseries of the Enlightenment.
Relearning ancient lessons
The Field Museum archaeologists hope their research can help remind us the importance social institutions and cultural practices have in creating our common bonds, whether such institutions are BYOB or not.
"This research is important because it helps us understand how institutions create the binds that tie together people from very diverse constituencies and very different backgrounds," Williams said. "Without them, large political entities begin to fragment and break up into much smaller things. Brexit is an example of this fragmentation in the European Union today. We need to understand the social constructs that underpin these unifying features if we want to be able to maintain political unity in society."
So, grab a beer or coffee or tea, spend some time together, and raise a glass. Just try not focus too much on whether your friend ordered Budweiser's swill or an overpriced, virtue-signaling microbrew IPA.
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