What five ingredients do you always have on hand?

Sriracha, soy sauce, olive oil, fleur de sel, and...
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TRANSCRIPT

 

Question: What five ingredients do you always have on hand?

 

David Chang:  I always have sriracha on hand, whether that’s for something that I’m going to eat.  That is just some magical stuff.  I always have some good soy sauce.  I always have a good bottle of olive oil.  I love fleur de sel, so that’s four.  And good butter.

 


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