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We live in a time of information abundance, which far too many of us see as information overload. With the sum total of human knowledge, past and present, at our fingertips, we’re faced with a crisis of attention: which ideas should we engage with, and why? Big Think is an evolving roadmap to the best thinking on the planet — the ideas that can help you think flexibly and act decisively in a multivariate world.

A word about Big Ideas and Themes — The architecture of Big Think

Big ideas are lenses for envisioning the future. Every article and video on bigthink.com and on our learning platforms is based on an emerging “big idea” that is significant, widely relevant, and actionable. We’re sifting the noise for the questions and insights that have the power to change all of our lives, for decades to come. For example, reverse-engineering is a big idea in that the concept is increasingly useful across multiple disciplines, from education to nanotechnology.

Themes are the seven broad umbrellas under which we organize the hundreds of big ideas that populate Big Think. They include New World Order, Earth and Beyond, 21st Century Living, Going Mental, Extreme Biology, Power and Influence, and Inventing the Future.

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Question: Do you have a personal philosophy?

Lidia Bastianich: Yes. I think that I am very . . . I am philosophical. I am very spiritual. I am also philosophical because food is keep . . . keeps us alive. And therefore to be able to excel and produce something that, at the very basis, keeps people alive, it’s . . . it lets me think about many more things. You know what else does food do? Communicates socially. It communicates . . . So my philosophy on dining, ___________, families eating together, which is sort of hopefully coming back; and respect of food; and eating and not wasting food because there is so much hunger out there. There is a humanistic philosophy that cannot be . . . for me, cannot be detached from being a cook or a chef. Because I can use the gift that I have for spectacular and expensive meals. I can use the gift that I have to nurture somebody if they’re ill. I can use the gift that I have to spread so that I can nourish where there is less to eat. So I feel blessed, but also with a responsibility in what I do.

 

 

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