Mark Bittman
Author & New York Times Cooking Columnist
01:22

The End of 'Foodies'

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The author says he wishes people would just take more responsibility for their own food consumption and cook food at home more often.

Mark Bittman

While he has never been a professional chef, Mark Bittman has worked as a food writer for over 30 years. He is the bestselling author of the cookbooks "How to Cook Everything", "How to Cook Everything Vegetarian", and  "Food Matters", and he writes The Minimalist column for the New York Times. He also regularly makes online cooking videos for the Times' Diner's Journal blog, and often appears on television. Last year he traveled to Spain with Mario Batali and Gwyneth Paltrow to tape the public television series "Spain: On the Road Again." He lives in New York.

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