How to Make Organic Food Cheap
If growers of food paid the full cost of soil erosion, water pollution, adverse health affects on farm workers, organic food would cost half the price of traditional food.
Jeffrey Hollender is the co-founder and CEO of Seventh Generation and the author of "The Responsibility Revolution: How the Next Generation of Businesses Will Win." He currently serves on the Board of Directors of the Greenpeace
Fund; the Environmental Health Fund; Verite; the Advisory Board of
Healthy Child Healthy World; and is a member of the Resource Education
Foundation of Vermont Businesses for Social Responsibility.