Question: The way we eat: How has it changed?
Lidia Bastianich: I think certainly climactic forces; the mobility of everything; and my least favorite is, of course, industry in the sense that they’ve taken food and, again, done with it some inventiveness, and packaged it and marketed it. And something that’s absolutely . . . might not be necessary now is deemed a “must have”. And I have problems with that.
Recorded on: 10/4/07