40 – Totem Foods of North America

This map illustrates the ‘Totem Foods’ of North America, celebrating “the many distinctive regional food traditions on the North American continent by featuring a totem food key to the identity of each region. These totem foods are more than just important commodities – community feasts, household rituals, song, stories and the nutritional well-being of residents have revolved around these foods for centuries.” Contributed by Andrew as a comment on post #17 on this blog and to be found here.

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