Experts
Scott Conant
Chef/Owner Scarpetta
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Café Boulud is one of the hottest boîtes in town. Read More
June 18, 2008 | In Arts & Culture
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We all have a responsibility to solve the problem of the food shortage. Read More
June 18, 2008 | In Arts & Culture
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Conant says he approaches food from the heart. Read More
June 18, 2008 | In Arts & Culture
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As smart as restaurateurs think they are, critics are three steps ahead. Read More
June 18, 2008 | In Arts & Culture
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The fresh fish in Turkey was mind-blowing. Read More
June 18, 2008 | In Arts & Culture
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It’s not about me, says Conant. It’s about what’s on the plate. Read More
June 18, 2008 | In Arts & Culture
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Conant takes old-fashioned ingredients and ‘moves them around’ to make dishes a little more modern. Read More
June 18, 2008 | In Arts & Culture
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If you can balance work and school, that’s the best training. Read More
June 18, 2008 | In Arts & Culture
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Batali blazed the trail and Italian food is more popular than ever. Read More
June 18, 2008 | In Arts & Culture
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Conant grew up with an Italian mother and a father who loved Thanksgiving. Read More
June 18, 2008 | In History
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. This year marks his return to the culinary scene with the opening of Scarpetta in New York City’s Meatpacking District and Miami’s Fontainebleau resort.
