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Scott Conant posted a Video at 5:57am on June 18, 2008

Café Boulud is one of the hottest boîtes in town.
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Scott Conant posted a Video at 5:56am on June 18, 2008

We all have a responsibility to solve the problem of the food shortage.
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Scott Conant posted a Video at 5:56am on June 18, 2008

Conant says he approaches food from the heart.
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Scott Conant posted a Video at 5:56am on June 18, 2008

As smart as restaurateurs think they are, critics are three steps ahead.
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Scott Conant posted a Video at 5:55am on June 18, 2008

The fresh fish in Turkey was mind-blowing.
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Scott Conant posted a Video at 5:55am on June 18, 2008

Conant takes old-fashioned ingredients and ‘moves them around’ to make dishes a little more modern.
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Scott Conant posted a Video at 5:55am on June 18, 2008

It’s not about me, says Conant. It’s about what’s on the plate.
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Scott Conant posted a Video at 5:54am on June 18, 2008

If you can balance work and school, that’s the best training.
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Scott Conant posted a Video at 5:54am on June 18, 2008

Batali blazed the trail and Italian food is more popular than ever.
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Scott Conant posted a Video at 5:54am on June 18, 2008

Conant grew up with an Italian mother and a father who loved Thanksgiving.
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