Big Think

Welcome to Big Think.  |  Register or Log in

  • Home
  • Special Series
  • Topics
  • Experts
  • Blogs
  • Ideafeed
  • Good Word

Experts

Lidia Bastianich Follow

Chef / Restaurateur

The New York Food Scene 1:05 Discuss
Food Is Love 1:29 Discuss
How will this age be remembered? 1:23 Discuss
The Pressures of Culinary Stardom 1:35 Discuss
How has the way we eat changed? 0:47 Discuss
What is the measure of a good life? 0:46 Discuss
Do you have a creative process? 1:10 Discuss
What was your greatest culinary adventure? 1:24 Discuss
How has cooking changed in your lifetime? 1:11 Discuss
What ingredients do you always have on hand? 0:55 Discuss
What makes a great restaurant? 1:12 Discuss
How do you teach someone to cook? 3:24 Discuss
What makes a great dish? 1:31 Discuss
What makes a great chef? 1:11 Discuss
Growing Up in Post-War Italy 1:58 Discuss
Who would you like to interview? 1:15 Discuss
Eating Green 4:28 Discuss
What is your counsel? 2:16 Discuss
What is your outlook? 1:57 Discuss
Where are we? 2:57 Discuss
Who are we? 1:42 Discuss
What do you believe? 2:16 Discuss
What inspires you? 4:33 Discuss
How do you contribute? 5:40 Discuss
What do you do? 9:10 Discuss
Who are you? 5:01 Discuss

User_rhfv_006cbeb3d Lidia Bastianich has been described as the reigning queen of Italian cuisine in America. She is the host of cooking shows on PBS, including Lidia's Italy, a new 26-episode series which features American and Italian chefs preparing regional Italian dishes. Bastianichs family fled Communist Istria in 1956 and became political refugees in Italy, before moving to the United States. Bastianich trained in kitchens in New York City and opened her first restaurant with her husband at the age of 24. Since then, she has opened several restaurants, including Felidia and Becco. She has also authored several cookbooks including Lidia's Family Table and Lidia's Italian-American Kitchen. 

Connect

  • My Website
  • My Blog
  • My Aldenteblog Posts

Editors' Choice

  • Ue7ezknfbegd6sth5hmzoxomdio6czgg

    Keeping Torture Alive

    Arianna Huffington

  • Promo78419099

    The Science of Laughing

    Robert Mankoff

People's Choice

  • Qj20n55c4_1lxkzh5hyjoxomdio92oii

    Five Ways to Become Happier Today

    Tal Ben-Shahar

  • G6sri4wgxdhzoo-x5hmdoxojbho2ywar

    The Importance of Unbelief

    Stephen Fry

  • Thinkorganism

    Thinking Yourself to Orgasm

    Barry Komisaruk

  • 2apvtafr_pw7bvqx5hmdoxojbho2ywar

    Big Think Interview With Stephen Fry

    Stephen Fry

  • Picture_163

    Unleashing the Creative Economic Revolution

    Richard Florida

Sign Up for our Mailing List

Connect

  • Facebook
  • Twitter
  • About Us
  • Contact Us
  • RSS
  • Privacy
  • Terms of Use

Original content is for Non-commercial use under Creative Commons. Except where otherwise noted.
Some Rights Reserved. Attribution-Noncommercial-Share Alike 3.0 United States License.