Hendrik Hertzberg at The New Yorker looks on the bright side of life: despite unprecedented world problems, the author appreciates the good food and good cooking culture in America. "Foodism, as it might be called, won’t cure any global disasters, and its direct beneficiaries are mostly the relatively privileged and comparatively well-educated—the sort of people who shop at Whole Foods, support farmers’ markets, and patronize restaurants that have 'executive chefs.' But the benefits have trickled down, as a visit to any midrange chain supermarket will confirm. Compared to the Grand Unions and A&P’s of a generation or two ago, the ShopRites and Safeways of today are a gourmet’s paradise. And at McDonald’s you can now get a salad with that. Let us count our blessings while we can."