Experts
Garrett Oliver
Brewmaster, Brooklyn Brewery
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Garrett Oliver on the Drinking Age
Garrett Oliver says Europeans have a mature relationship with alcohol. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: In the American Grain
We deserve better beer than we are getting. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: The Best and the Worst of Beer Drinking
Garrett Oliver on beer awards and hangovers. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: The New Brew on the Block
Of all the experiments, only a few become brewery staples. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: New Markets On Tap
Why Americans need to travel more. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: Is New York a Beer Town?
Why all breweries are in Brooklyn? Read More
June 6, 2008 | In Arts & Culture
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Which beer would you drink if..? Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: How to Drink a Beer
Like wine, treat beer with the respect it deserves. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: Recipe for Beer
For something so many people drink, so few know what beer is. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: Master of the Brew
Getting creative with the raw materials of beer. Read More
June 6, 2008 | In Arts & Culture
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Garrett Oliver: The British Know Their Beer
Americans don’t know what they’re missing. Read More
June 6, 2008 | In Arts & Culture
Garrett Oliver is the Brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the foremost authority in the United States on the subject of traditional beer. After years of amateur brewing inspired by beers he had encountered during a year in England, Garrett Oliver began brewing professionally at Manhattan Brewing Company in 1989 as an apprentice. He was appointed brewmaster there in 1993. He soon became widely known both here and abroad for his flavorful interpretations of traditional brewing styles and as an avid and entertaining lecturer and writer on the subject of fine beer. Garrett has hosted hundreds of beer tastings and dinners, writes regularly for beer and food-related periodicals, and is internationally recognized as an expert on traditional beer styles and their affinity with good food.
