Sean is a writer, superhero nerd, and sandwich fanatic living in Astoria, NYC. He examines culture through the lenses of food and superhero storytelling to understand not just what we're saying it, but how and why we're saying it.
Sean Curry takes aim at the rapidly evolving "gourmet" food industry that is warping our expectations, mindsets and first-world privilege to a scary new level.
It's the cheapest Michelin-Star dish in the world; a plate of soya sauce chicken from this Singaporean street hawker will set you back $1.80. But the secret recipe is for sale, and it's a little steeper.
A major report has come out identifying in no uncertain terms that sugar is bad and soda companies are lying to us. The sky, as it turns out, is also blue.
Like a culinary canary in the coal mine, coleslaw can tell you everything you need to know about a restaurant.