Danny Meyer

CEO, Union Square Hospitality Group

In 1985, at age 27, Danny launched Union Square Cafe in New York City. Danny Meyer is the CEO of Union Square Hospitality Group, and his restaurants and their chefs have earned an unprecedented seventeen James Beard Awards. He is the coauthor of The Union Square Cafe Cookbook, Second Helpings from Union Square Cafe, and Setting the Table, and he lives in New York City.


Danny Meyer's Contributions
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