Legendary food critic, author, and restaurant owner Ruth Reichl paints a fascinating portrait of our food crisis and explodes food myths that many of us take for granted.
What is the value of infatuation?
One turkey. Two types of muscles. Two different temperatures needed to cook properly. Put away the roasting pan and get ready to spatchcock the bird.
ISIS routinely traffics and sells captured women and girls. Is buying them back fueling more terrorism?
Nature versus nurture is back, and this time it's about happiness. Do our behaviors make us happy, or does our brain?
Even when everything sucks, you can still feel thankful.
No more pens wiggling across a piece of paper when an earthquake hits. These days, scientists are using “4-D seismology” to create a dynamic record of our volatile planet.
How the “chaotic” process of plate tectonics works, and why scientists are getting better at predicting major shakeups.
From Haiti to Chile, China to California, earthquakes have dominated recent news. Is this a pattern or a fluke? And where might the next one hit?
The chances of “The Big One” hitting California in the next few decades is near 100%. The only questions are—how big, and when?
For both citizens and government, diligent preparations can make the difference between “ho-hum” and disaster.
Both countries were struck by massive earthquakes, yet the scale of tragedy in Haiti was far worse. What happened in each case, and what lessons can be learned from the comparison?
No, earthquakes aren’t caused by global warming. But popular confusion about them provides a rare opportunity for science to conduct meaningful conversations with the public.
Arthur Lerner-Lam has been through quakes, but never big ones. He wonders whether the “visceral feel” of a major shakeup should be a required part of every seismologist’s training.