What five ingredients do you always have on hand?
Chef & Owner, Momofuku Restaurants
Sriracha, soy sauce, olive oil, fleur de sel, and...
January 25, 2008 | In Arts & Culture
Chef & Owner, Momofuku Restaurants
Sriracha, soy sauce, olive oil, fleur de sel, and...
January 25, 2008 | In Arts & Culture
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