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Danny Meyer Follow

CEO, Union Square Hospitality Group

What Keeps Danny Meyer Up at Night? 1:30 Discuss
The Future of Cooking and Dining Out 6:11 Discuss
Tricks of the Trade 2:34 Discuss
New York City’s Burger King 5:58 Discuss
How Not to Close a Restaurant in New York City 4:26 Discuss

User_rsvp_d44ef6cde In 1985, at age 27, Danny launched Union Square Cafe in New York City. Danny Meyer is the CEO of Union Square Hospitality Group, and his restaurants and their chefs have earned an unprecedented seventeen James Beard Awards. He is the coauthor of The Union Square Cafe Cookbook, Second Helpings from Union Square Cafe, and Setting the Table, and he lives in New York City.

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