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Part of series, Business Sustainability

Interview Transcript

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Don Cohen on August 30, 2009, 7:33 PM

Most of the behavior I see in my business is rational. When a customer gets bad service  they complain and I try to make them happy somehow. One thing that I’ve learned to do when a customer is being irrational is to never argue with them. I always validate their emotions. For example in my deli i will say “I’d be mad if my french fries were cold too” and I take care of the problem even if they are screaming at me. It immediately causes their guard to go down and they remain a happy customer. Most irrational people will respond if you refrain from counterattacks and accept their version of reality. I try to keep a check on my own rationality by not letting every thought I have come out in the form of a spoken word or a quick reaction- I’m successful about 90% of the time.


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