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What would you want your last meal on earth to be?
Leaving happy. Read More
March 27, 2008 | In Arts & Culture
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The benefits of good genes and just tasting from the test kitchens. Read More
March 27, 2008 | In Arts & Culture
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The wonders of skipping lunch. Read More
March 27, 2008 | In Business & Economics
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New York's Rising Culinary Stars
Small plates and small spin-offs. Read More
March 27, 2008 | In Arts & Culture
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What is the next food destination?
The rediscovery of Istanbul and Tokyo. Read More
March 27, 2008 | In Arts & Culture
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The migrating kitchen. Read More
March 27, 2008 | In Arts & Culture
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How do you pair wine with food?
Only asparagus kills wine, Cowin says. Read More
March 27, 2008 | In Arts & Culture
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Is biodynamic wine as good as conventional wine?
Cowin, on sulfites, moonlight and winebars. Read More
March 27, 2008 | In Arts & Culture
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Cowin talks about green wines and vintage Italian grapes. Read More
March 27, 2008 | In Arts & Culture
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How has the New York food scene changed in your lifetime?
Getting away from stuffy French food. Read More
March 27, 2008 | In Arts & Culture
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How will the recession affect the New York food scene?
New Yorkers have to go out, Cowin says. Read More
March 27, 2008 | In Arts & Culture
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Cowin predicts a modified vegetarianism in a casual setting. Read More
March 27, 2008 | In Arts & Culture
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What sets the trend-spotting, trendsetting magazine apart? Read More
March 27, 2008 | In Arts & Culture
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When did food first spark your interest?
Cowin comes from a long line of women who didn’t cook. Read More
March 27, 2008 | In History
Dana Cowin is the editor in chief of Food and Wine magazine. Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent guest judge on Top Chef, she is a member of the board of directors of City Harvest. Cowin received her B.A. from Brown University in 1982, and resides in Manhattan with husband Barclay Palmer, who is a producer at CNN
