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Dana Cowin Follow

Editor-in-Chief, Food & Wine Magazine

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    What would you want your last meal on earth to be?

    Dana Cowin

    Leaving happy. Read More

    March 27, 2008   |  In Arts & Culture

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    Staying Slim While Eating Out

    Dana Cowin

    The benefits of good genes and just tasting from the test kitchens. Read More

    March 27, 2008   |  In Arts & Culture

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    Turning Food into Charity

    Dana Cowin

    The wonders of skipping lunch. Read More

    March 27, 2008   |  In Business & Economics

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    New York's Rising Culinary Stars

    Dana Cowin

    Small plates and small spin-offs. Read More

    March 27, 2008   |  In Arts & Culture

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    What is the next food destination?

    Dana Cowin

    The rediscovery of Istanbul and Tokyo. Read More

    March 27, 2008   |  In Arts & Culture

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    Kitchen Trends on the Horizon

    Dana Cowin

    The migrating kitchen. Read More

    March 27, 2008   |  In Arts & Culture

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    How do you pair wine with food?

    Dana Cowin

    Only asparagus kills wine, Cowin says. Read More

    March 27, 2008   |  In Arts & Culture

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    Is biodynamic wine as good as conventional wine?

    Dana Cowin

    Cowin, on sulfites, moonlight and winebars. Read More

    March 27, 2008   |  In Arts & Culture

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    Wine Trends on the Horizon

    Dana Cowin

    Cowin talks about green wines and vintage Italian grapes. Read More

    March 27, 2008   |  In Arts & Culture

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    How has the New York food scene changed in your lifetime?

    Dana Cowin

    Getting away from stuffy French food. Read More

    March 27, 2008   |  In Arts & Culture

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    How will the recession affect the New York food scene?

    Dana Cowin

    New Yorkers have to go out, Cowin says. Read More

    March 27, 2008   |  In Arts & Culture

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    Food Trends on the Horizon

    Dana Cowin

    Cowin predicts a modified vegetarianism in a casual setting. Read More

    March 27, 2008   |  In Arts & Culture

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    What is Food & Wine?

    Dana Cowin

    What sets the trend-spotting, trendsetting magazine apart? Read More

    March 27, 2008   |  In Arts & Culture

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    When did food first spark your interest?

    Dana Cowin

    Cowin comes from a long line of women who didn’t cook. Read More

    March 27, 2008   |  In History

User_rirv_f046e863f Dana Cowin is the editor in chief of Food and Wine magazine.  Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent guest judge on Top Chef, she is a member of the board of directors of City Harvest.  Cowin received her B.A. from Brown University in 1982, and resides in Manhattan with husband Barclay Palmer, who is a producer at CNN

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