Andrew Carmellini

User_ruqk_8beacbe21 Andrew Carmellini is the executive chef for A Voce restaurant in New York CIty. In 2000, Carmellini was named Best New Chef by Food & Wine magazine. He also won the James Beard Foundation Award for Rising Star Chef, and was nominated as Best Chef in New York City by the foundation in both 2002 and 2004.

Would you ever take meat off the menu for environmental reasons?	4:02	Discuss
Is your wife still a vegetarian?	0:57	Discuss
How is the recession affecting your restaurant?	3:09	Discuss
Andrew Carmellini on the Myth of Restaurant Critic Anonymity	4:15	Discuss
Do Restaurant Reviews Still Matter?	3:21	Discuss
How do you feel about San Domenico closing?	1:06	Discuss
Andrew Carmellini's Future Projects	1:07	Discuss
The Best Meal Andrew Carmellini's Ever Cooked	2:30	Discuss
Andrew Carmellini on the New York Food Scene	5:51	Discuss
Andrew Carmellini's Secret Ingredients	2:17	Discuss
Andrew Carmellini on What Makes a Dish Great	2:06	Discuss
Andrew Carmellini on Pasta and Why's So Good	4:06	Discuss
Why is Italian food so popular in New York?	2:33	Discuss
What did you learn from Daniel Boulud?	4:22	Discuss
What sparked your interest in food?	3:06	Discuss
Andrew Carmellini on the Benefits of a Culinary Education	4:29	Discuss
The Grandmother in Andrew Carmellini's Kitchen	2:32	Discuss
Who owns a recipe?	3:59	Discuss

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