Experts
Adam Platt
Restaurant Critic, New York Magazine
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The Hazards of a Restaurant Critic's Job
Adam Platt on developing a professional constitution. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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How have food bloggers affected your work?
Getting out of the vacuum. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Adam Platt writes about New York restaurants. Does he feel disconnected from the rest of the country? Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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How is Top Chef changing the restaurant business?
Bringing the kitchen to the forefront. Read More
April 29, 2008 | In Arts & Culture
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Why do New Yorkers love eating out?
The Starbucks Generation grew up knowing, loving food, Platt says. Read More
April 29, 2008 | In Arts & Culture
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How is the recession affecting the New York dining scene?
What is going to happen to the restaurants that were in the pipeline before the recession hit? How patient will consumers be with rising prices? Read More
April 29, 2008 | In Arts & Culture, Business & Economics
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Are farmers going to be the next food celebrities? Read More
April 29, 2008 | In Arts & Culture
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Adam Platt on New York's Rising Culinary Stars
Whose star is rising, and whose star is fading? Read More
April 29, 2008 | In Arts & Culture
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Chang's food has a compulsively edible quality, Platt says. Read More
April 29, 2008 | In Arts & Culture
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Momofuku Ko: Adam Platt Responds
After one visit, Adam Platt wrote a glowing, four-star review of David Chang's new restaurant - and caught a lot of flak for it. Platt responds. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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How have food bloggers changed your work?
There's a lot more scrutiny, Platt says. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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How do you maintain your anonymity?
It"s hard when you"re so tall, says Adam Platt. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Is there anything you won't eat?
The weirdest thing Adam Platt has ever eaten. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Top Resturant Picks From Adam Platt
Where does the restaurant critic go for a good meal when he's off duty? Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Adam Platt on Writing About His Wife
Adam Platt includes his wife in his reviews. Does he run the risk of sounding like the child-quoting Adam Gopnik? Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Adam Platt on Making or Breaking a Restaurant
Platt says he's an easy-going critic. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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How do you avoid cliches when you write about food?
You don't, says Platt. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Adam Platt on Reviewing Restaurants
It's about the experience, Platt says. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Does being a restaurant critic require any special training?
Adam Platt defends Frank Bruni. Read More
April 29, 2008 | In Arts & Culture, Media & Internet
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Why did you go into journalism?
A whim, says Adam Platt. Read More
April 29, 2008 | In History, Media & Internet
Adam Platt is the Restaurant Critic for New York Magazine. He is the older brother of actor Oliver Platt.
