Ideas by Adam

Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

Godzilla Returns

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

Swimming Against the Tide

High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

Not Your Father’s Wiener Schnitzel

At Seasonal, a taste of Vienna with a modern spin.

Not Just Another Wine Bar

Sorella is a particularly bright spot on the Lower East Side.

Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

A Lower Bar

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.

A Lower Bar

L

Out of Place

L.A. chef Govind Armstrong

High on Shang

For the first time in years, there

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